A Hong Kong-style cha chaan teng on Eat Street at HomeCo. Brickworks. Baked cheese rice, wok-tossed noodles, crispy French toast and proper HK milk tea — all day, seven days.
Hungry but undecided? Ask Karmen, our AI concierge — bottom-right.
A bing sutt is Hong Kong's answer to the all-day cafe — sweet, savoury, strong tea, no fuss.
The one everyone talks about — thick-cut, golden, peanut butter melting through the middle, butter and syrup on top.
Silky HK-style milk tea pulled the traditional way, and an iced lemon tea regulars swear is the best around.
Bubbling under the grill in the oval dish — curry beef brisket, creamy chicken, or pork chop in tomato sauce.
A tight, done-properly cha chaan teng menu. Ask Karmen for anything not shown here.
Open-air dining in the plaza at HomeCo. Brickworks — easy parking, plenty of room for prams.
Our AI concierge answers in 14 languages — in writing, by voice, or face to face on video.
What's in a dish, what's not too spicy, what's good for kids, whether we can do it without egg — just ask.
Tap through the menu, add what you want, and check out right in the conversation — no app, no commission.
Cantonese, Mandarin, English and eleven more — type or talk, whichever you prefer.
Come find us on Eat Street — or ask Karmen what to order before you get here.